David Adjey Coupons and Deals
Those who don't learn proper cooking techniques are doomed to a life of licking pages from fancy food magazines. Cause a stir with this Groupon. $65 for a Cooking Class for One with a Three-Course Meal ($300 Value) The class runs from 7 p.m. to 9 p.m.; doors open at 6:30 p.m. Click here for a list of class dates. Food Network Canada–featured chef David Adjey teaches interactive cooking classes and guides students during their creation of an elegant three-course meal. Classes take place in the state-of-the-art confines of St. Lawrence Market, and the meal includes an appetizer, entree, and ...
The Fine Print
Includes a Cooking Class from Celebrity Chef David Adjey including a 3-Course Meal at The St. Lawrence Market. Unlimited buys per person. Unlimited as gifts. Appointments required. Please have your ticket number(s) ready and call David at 647-938-2433 to book. 1 week cancellation policy or ticket is void. Event starts at 7pm, please arrive for 6:30pm. Available Dates: June 17, 24, July 2, 3, 4, 8, 9, 22, 29, 30, 31. Tax not included, payable at time of redemption. Cannot be redeemed before May 21, 2013
Ever wanted to be a TV chef? Well now is your chance. Even if you can't boil a pot of water, by the end of the evening you'll know all the tricks to produce a three-course menu. Get the goods on cooking from a Celebrity Chef courtesy of today's TeamBuy: $65 for an Interactive Cooking Class with David Adjey. Working with the culinary wonders of St. Lawrence Market, David will be with the help of the evenings volunteers creating a three course tasting menu with Appetizer, Entree and Dessert for you to enjoy. He'll use his bag of tricks in order to create the meal, the same ones you've seen him do on such shows as Restaurant Makeover, The Opener and Iron Chef America. David believes that great chefs, either in restaurants or home, should be great storytellers of food and by the end of the evening you will be too. The event will be held at the spectacular St. Lawrence Market Kitchen from 7pm to 9pm (doors open at 6:30pm). There will be a cash bar featuring Wine and Beer. You will also be able to purchase an autographed copy of David's latest cookbook De-Constructing the Dish. Your night will depend on you; we want you to get involved. That's why this is called an 'âinteractive cooking class".
The Fine Print
Voucher expires September 11, 2013 Buy 1 voucher for yourself, unlimited as gifts Limit of 1 voucher per person Reservations required, please give David a call at 647-938-2433 to book your date - don't forget to have you voucher number handy! 48 hour cancellation policy or voucher is void Classes from 7 - 9pm Doors open 6:30pm Cash bar with wine and beer available Autographed copies of David's cookbook available for $40.00 Taxes and gratuities not included No cash back or credit Not valid with any other current offers, promotions or deals Voucher redeemable 72 hours after purchase
Available dates:Monday June 17, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenMonday June 24, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenTuesday July 2, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenWednesday July 3, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenThursday July 4, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenMonday July 8, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenTuesday July 9, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenMonday July 22, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenMonday, July 29, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenTuesday, July 30, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenWednesday, July 31, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market Kitchen David Adjey, Food Network chef, star of Restaurant Makeover, and Iron Chef America contestant, imparts culinary knowledge to pupils using fresh ingredients from the St. Lawrence Market. Students may sip wine (available for purchase at an on-site bar) while drinking in Adjey’s demonstration of cooking techniques inspired by the day’s seasonal market offerings.This in-depth cooking lesson from celebrity chef David Adjey.Chef David Adjey graduated top of his class at the Culinary Institute of America, setting him on a whirlwind tour of cooking all over the world.Learn the tricks of the trade making three home run dishes key for summer entertaining. Adjey’s message is simple – use market fresh ingredients, apply “jedi like” techniques and make sure your food tells an engaging story. “Every time I witness David Adjey at work I’m both entertained and impressed. He’s a wonder and is something to aspire to for every chef!”- Tina C.“What a guy… David Adjey is truly and fascinating and hilarious culinary genius.”- Mark B.“Watching this guy at work is a blast. I can only wish I were such a genius.”- Dina F.