David Adjey Coupons and Deals
The Fine Print
Voucher expires September 11, 2013 Buy 1 voucher for yourself, unlimited as gifts Limit of 1 voucher per person Reservations required, please give David a call at 647-938-2433 to book your date - don't forget to have you voucher number handy! 48 hour cancellation policy or voucher is void Classes from 7 - 9pm Doors open 6:30pm Cash bar with wine and beer available Autographed copies of David's cookbook available for $40.00 Taxes and gratuities not included No cash back or credit Not valid with any other current offers, promotions or deals Voucher redeemable 72 hours after purchase
Description
Available dates:Monday June 17, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenMonday June 24, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenTuesday July 2, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenWednesday July 3, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenThursday July 4, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenMonday July 8, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenTuesday July 9, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenMonday July 22, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenMonday, July 29, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenTuesday, July 30, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenWednesday, July 31, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market Kitchen David Adjey, Food Network chef, star of Restaurant Makeover, and Iron Chef America contestant, imparts culinary knowledge to pupils using fresh ingredients from the St. Lawrence Market. Students may sip wine (available for purchase at an on-site bar) while drinking in Adjey’s demonstration of cooking techniques inspired by the day’s seasonal market offerings.This in-depth cooking lesson from celebrity chef David Adjey.Chef David Adjey graduated top of his class at the Culinary Institute of America, setting him on a whirlwind tour of cooking all over the world.Learn the tricks of the trade making three home run dishes key for summer entertaining. Adjey’s message is simple – use market fresh ingredients, apply “jedi like” techniques and make sure your food tells an engaging story. “Every time I witness David Adjey at work I’m both entertained and impressed. He’s a wonder and is something to aspire to for every chef!”- Tina C.“What a guy… David Adjey is truly and fascinating and hilarious culinary genius.”- Mark B.“Watching this guy at work is a blast. I can only wish I were such a genius.”- Dina F.
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