Daddy Mims Creole BYOB Coupons and Deals
Description
Why You Should Go: There are plenty of great reasons to visit New Orleans, from the unparalleled jazz scene to the incomparable sights and sounds of Bourbon Street, to some of the best food the U.S. has to offer. But even all those things might not be worth enduring the Louisiana summer swelter. Luckily you can save yourself the airfare and the sunburns by enjoying an authentic Creole meal at Daddy Mims’ Creole BYOB. What You Should Know: This Zagat-rated joint owned by acclaimed chef John Mims is dedicated to the friendliest service and most succulent Creole dishes north of the Mason-Dixon Line. Feast on mouth-watering N’awlins classic appetizers like Grilled Andouille Sausage or Blacked Shrimp Remoulade. Then move on to the Jambalaya Pasta, Butter Roasted Sea Bass or 24-hour Braised Cajun Style Pork Shoulder. And it wouldn’t be a true New Orleans party without a beverage or two to wash it all down, so BYO and enjoy a little Southern hospitality in Phoenixville.
Description
If you're craving Creole cuisine but don't have time to make it down to NoLa, here's a deal that's big on taste but perfect for lean wallets. Head down Bridge Street to Daddy Mims' Creole BYOB, where you'll pay $40 for a Tour of New Orleans Prix Fixe dinner for two at this Phoenixville fave (regularly $80). Chef John Mims specializes in contemporary New Orleans Creole cuisine, which combines accents of Cajun, Caribbean, and French flavors. Authentic dishes such as shrimp and crawfish étouffée, potato-crusted catfish, and jambalaya are like Mardi Gras in your mouth, and desserts like chocolate pecan pie and sticky bun bread pudding are the perfect way to end the parade of flavors. Diners aren't the only ones raving -- Daddy Mims' has been featured in Businessweek and Philadelphia Magazine. Just take advantage of this big easy deal before the celebration ends. Want more? Check out Daddy Mims' Creole BYOB on Facebook.
Description
Tucked in the middle of the work week like a plastic baby in a king cake, Mardi Gras can be easy to miss. But even if you forgot to break out the beads this year, it's not too late to get your Big Easy eats. Savor the flavors of the French Quarter right here in Phoenixville with today's Save at Daddy Mims' Creole BYOB. Here's the deal: 1) $17 for the four-course Chef's Tasting menu or 2) $20 for the four-course Tour of New Orleans menu Nawlins-style noshing: Let the rotating Chef's Tasting menu surprise you with specials like cauliflower and roasted garlic bisque, or hop aboard a Tour of New Orleans to taste the "gargantuan crabcake" that has Philadelphia Magazine all jazzed up. Who's your Daddy? Chef John Mims, that's who. The man behind the "out-of-this-world" crab bisque and Zagat-rated Creole cooking is never too busy to personally greet his customers with true southern hospitality. How can I Save? Learn how it works.
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