CO-OP Food & Drink Coupons and Deals
The Fine Print
Vouchers can be redeemed starting Thursday, Dec. 13, through March 13, 2013. Reservations are required and subject to availability. Reservations are available beginning 6 p.m. Monday-Friday; on Fridays reservations are available until 7 p.m. Not valid during happy hour. Restaurant is closed on Sundays and deal is not valid on Saturdays. This voucher is valid for 2 diners only. Limit 1 voucher purchase per person; additional vouchers may be purchased as gifts. Limit 1 voucher per table. See below for full terms and conditions.
A hip eatery inside the Hotel on Rivington, UrbanDaddy calls CO-OP Food & Drink a "distinctly downtown" restaurant. For $39, regularly $98, Travelzoo subscribers can taste the "inventive" sushi and small plates at this LES eatery that's been featured in The New York Times Diner's Journal. This Local Deal for two people includes four cocktails, such as the Pink Bazooka or Blackberry Smash (Makers Mark, blackberries, Grand Marnier and lemon) and two small plates from a special menu including: â¢ Blistered shishito peppers with toasted pumpkin seeds â¢ Spicy tuna on crispy rice â¢ Veggie rice bowl with seasonal vegetables â¢ Yellowtail tacos with avocado, toasted nori and pickled shallot â¢ CO-OP roll with spicy tuna, rock shrimp tempura and serrano â¢ Miso soup dumplings â¢ Ginger fried chicken with pickled cabbage â¢ Rivington sliders with dry-aged beef, pork belly and white cheddar â¢ Pulled pork sliders with mustard sauce and coleslaw Terms and Conditions Vouchers can be redeemed starting Thursday, Dec. 13, through March 13, 2013. Reservations are required and subject to availability. Reservations are available beginning at 6 p.m. Monday-Friday; on Fridays, reservations are available until 7 p.m. Not valid during happy hour. Restaurant is closed on Sundays and deal is not valid on Saturdays. This voucher is valid for 2 diners only. Limit 1 voucher purchase per person; additional vouchers may be purchased as gifts. Limit 1 voucher per table. Not valid on major holidays or holiday weekends. Valid for dine-in only. Seasonal items are subject to change. Gratuity and tax, if applicable, are not included. Must be of legal drinking age to consume alcohol. This deal cannot be combined with any other offer. Must be used in 1 visit.
CO-OP Food & Drink is a modern American brasserie and sushi bar serving globally inspired cuisine that is locally sourced and meant to be shared. By that we mean, sharing our authentic passion for food, drinks, hospitality, life, and the aspirations of the surrounding community. CO-OP makes dining a “creative exercise” by combining inventive American cuisine by Executive Chef John Keller (Le Bernardin, Nobu) with an authentic New York experience that indulges your soul, as much as your appetite. CO-OP pairs high quality interpretations of modern American cuisine with an extensive selection of sushi, sashimi, and other raw items overseen by sushi chef Stephen “Neo” Wong (Sushi of Gari, Megu, Sushi Hana). Drinks at CO-OP will be just as much a culinary adventure as the food. Master Mixologist Julio Torres, visits local markets to source the best vegetables, fruits, and herbs to utilize in our seasonal cocktails and infusions. The wine list features solely American wines as a reflection of our locally sourced and sustainable philosophy. CO-OP also serves a full list of microbrews and sakes.