Chefday Coupons and Deals

Description

Your next two mind-blowing dinner dates will be... cooked entirely by you. Because we’re sending you the pre-selected, pre-measured, impossible-to-screw-up ingredients you need to whip up two excellent meals—which feed two people each. (All you need to do is follow a step-by-step tutorial video made by the celebrity chef behind the recipe.) Valentine’s Day. You could go out. But here’s another idea: inviting your chosen one over to the private nook also known as your place—and impressing her with a meal that could’ve been created by a Michelin-starred chef. Because it was. Let us explain: NYC’s best chefs are sharing some personal recipes with you. And it’s for exactly the kind of deliciousness you’d expect. First, you’ll choose two of your favorites from these options: Asparagus-stuffed salmon—a classic with a twist: the asparagus cooks perfectly inside the salmon, and it’s all topped with a creamy sauce. (By Michelin-starred Chris Leahy of Lexington Brass.) Stir-fried green bean vermicelli—an Indian-inspired noodle dish with mushrooms, asparagus, edamame and spices. (By Iron Chef finalist Jehangir Mehta of Metaphor and Graffiti.) Summer-style pork tenderloin—the most tender part of the pork, served with a flavor-enhancing salad of peaches, cabbage, onions and jalapeños. (By Kevin Adey of cult Bushwick restaurant Northeast Kingdom.) Next, all the ingredients you need will arrive in a well-organized package. Thus saving you the hassle of running to the store to buy bottles of stuff you’ll never use again. Everything will be pre-measured and ready to be thrown in a pan. And, needless to say, they’ll also be the freshest stuff on the market. Then, you’ll watch a step-by-step tutorial video on YouTube. The chef behind your meal will guide you through everything while offering words of encouragement. You can also just follow the included written instructions. Whatever works. Finally, you’ll put it all together without breaking a sweat. By the way, each meal feeds two moderately hungry people.