Chef Tony's Coupons and Deals
Description
Water covers more than 75% of the globe, teeming with still undiscovered life forms we could probably boil. Discover delicious fish with this Groupon. Choose Between Two Options $40 for two starters, two entrees, and two desserts (up to an $83.30 total value) $75 for four starters, four entrees, and four desserts (up to a $166.60 total value) The dinner menu is constantly changing to showcase the best seasonal and sustainable catches. Recent starters (up to a $10.85 value) include seared sea scallops with pesto oil, and recent entrees (up to a $20.95 value) include braised Boston cod with chorizo ...
The Fine Print
Limit 2 per customer, up to 2 additional as gifts • Limit 1 per table per visit • Reservations are suggested and subject to availability • Valid only for dine-in • Excludes holidays • Entire value must be used in a single visit • For more information, visit cheftonysbethesda.com/livingsocial.html
Description
Downtown Bethesda might be a haven for culinary aficionados, but only Chef Tony's on St. Elmo Avenue delights diners with exciting new seafood and tapas options on a daily basis: • $50 ($100 value) for a 3-course prix-fixe dinner for 2 Friday or Saturday • $40 ($100 value) for a 3-course prix-fixe dinner for 2 Sunday to Thursday • Montgomery County Gazette loved the tempura soft shell crab Seafood With a Twist As Bethesda's only restaurant with a fresh seafood menu that changes daily, this spot highlights what's in season and presents it in myriad ways -- mixing Mediterranean flavors with interesting twists. Possible starters include the fried Virginia oysters over a bed of greens or the Baby Tapas Sampler -- brimming with Spanish olives, hummus, marinated peppers, and flatbread. For a main course, you might find pure lump crab cake or spicy shrimp pasta -- loaded with sweet peppers in a tomato cream sauce. Chef Tony's Website
Description
Downtown Bethesda might be a haven for culinary aficionados, but only Chef Tony's on St. Elmo Avenue delights diners with exciting new seafood and tapas options on a daily basis. $50 ($100 value) for a three-course prix-fixe dinner for two Friday or Saturday $40 ($100 value) for a three-course prix-fixe dinner for two Sunday to Thursday Montgomery County Gazette loved the tempura soft shell crab As Bethesda's only restaurant with a fresh seafood menu that changes daily, this spot highlights what's in season and presents it in myriad ways -- mixing Mediterranean flavors with interesting twists Possible starters include the fried Virginia oysters over a bed of greens or the Baby Tapas Sampler -- brimming with Spanish olives, hummus, marinated peppers, and flatbread For a main course, you might find pure lump crab cake or spicy shrimp pasta -- loaded with sweet peppers in a tomato cream sauce
Description
Chef infuses seasonal lunch menu, which includes spicy shrimp pasta & gourmet grilled cheeses, with locally sourced meats & seafood
Description
Enjoy fresh, local and seasonal tastes at Chef Tony’s and your choice of any entrée plus 2 drinks from the special brunch menu including Bloody Marys, Fresh Fruit Sangria and 3 flavors of Mimosas!
Description
Scout Notes: Becoming a regular at Chef Tony's is like becoming a family member. Chef Tony himself will remember what you like, down to the type and brand of wine you prefer. I know this because this is what I saw when I stopped by the other day and a couple of regulars showed up. Indeed, Tony must have one heckuva memory because half the neighborhood folks are regulars at this popular Bethesda eatery. And if Tony keeps serving up some of the best food in town, I'm betting the other half will soon catch on, as well. Yes, the food here is as fresh as Tony's memory. "My specialty is seafood," he told me, while whipping up one of the prettiest and scallop dishes I've ever seen. With over two decades of experience, Tony's perfected his art of making tasty meals that rely on flavor and taste rather than trends and gimmicks. His influences run the gamut, said the Milan-born chef, whose called the DC area home most of his life. "I love Mediterranean flavors, and often borrow from Italian and Spanish cuisine," he said. The ingredients are also topnotch and locally sourced whenever possible. Pro tip: for a pre- or post-dinner treat, get one (or many) of the hand-crafted cocktails. Menu Highlights: Marinated Barcelona Anchovies, $7.95 Black Olive Tappenade, $4.95 Seared Sea Scallops, $12.95 Maryland Style Crab Cake, $19.95 Beef Short Rib, $18.95 Deal Hours: Tuesday - Thursday, 11:30 a.m. to 2:30 p.m. (lunch); 5 p.m. to 10 p.m. (dinner) Sunday, 11 a.m. to 3 p.m. (brunch), 3 p.m. to 8 p.m. (dinner) Closed Mondays
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