Casona of Collingswood Coupons and Deals
You won't find plain on the menu at Casona of Collingswood, an OpenTable Diner's Choice winner featuring the best Cuban fare around: • $50 ($100.75 value) for a 3-course meal for two Sunday through Thursday or Friday or Saturday • $15 for $30 to spend on food and drink at lunch This Place Has a Full Trophy Case Voted the Best of Southern Jersey by readers of SJ Magazine, this Zagat-rated restaurant scores big on food, with décor and service close behind. Get cozy in the warm-hued dining room with a fireplace; or, let the the Havana breeze blow through your hair on the wrap-around porch of this 100-plus-year-old house. Munch on Cuban nachos with fried plantains and citrus-marinated pork, empanadas, grilled chicken in mole sauce, and definitely the 2011 Best Guacamole -- SJ Magazine says, "It's hard to decide exactly which guacamole at Casona we like most." Want more? Check out Casona on Facebook.
Another long day confined to your desk chair and glued to your computer screen — fortunately today's Save for fine Cuban has nothing to do with your normal cubin' routine. Think outside the box and spice up your dinner hour with exquisite Latin cuisine at Casona Restaurant. We promise, only your appetite will be worked overtime. Century-old Victorian digs meets lively Latin music and the smell of frying empanadas — the scene at Casona is certainly an interesting one. But with a slew of superlatives including best Cuban sandwich, best guacamole and best Key West experience, we assure you that interesting is a good thing. With citrus-marinated pork and fried plantain slices instead of tortilla chips, they've managed to make nachos all their own, while the sea bass ceviche — served with mango, mint and guacamole — is no less innovative. But in the end, our loyalties lie with the churrasco steak, which one reviewer agrees is "the best skirt steak I ever had." Wind down your meal with a steaming South American java from Casona's premier coffee bar, and you'll be convinced you've taken a hiatus to Havana. Ready for a meal that far surpasses the boring break room spread? Show me how to Save!
Casona, the little Havana in the heart of Collingswood, opened on April 8, 2006. Featuring a menu ranging from traditional Cuban fare to Nouveau Latin cuisine, Casona is the home to truly innovative dishes such as mouth-watering vegetarian versions of traditional Cuban favorites as well as an in-house coffee bar and panaderia. Our Executive Chef, Pedro Reyes, has created a tantalizing menu that is sure to satisfy even the most discerning of Latin palates. His inspiration comes from providing a better life for his wife and daughter and his love extends through his dishes.