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Rodízio in Brazil, is a style of restaurant service in Brazilian restaurants. One pays a fixed price and the waiters bring an offering of food to each customer at several times throughout the meal, until the customers signify that they have had enough.In churrascarias, servers come to the table with knives and a skewer, on which are speared various kinds of meat, most commonly local cuts of beef, pork, or chicken. Most rodizio courses are served right off the cooking skewer, and are sliced or plated right at the table. Sometimes they are accompanied with Spanish fried potatoes, fried bananas, collard greens, black beans, and rice (served buffet style).
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