Canady Le Chocolatier Coupons and Deals
Description
The saying "You are what you eat" ensures that people who consume sweets make for better company than those who consume pieces of garbage. Sweeten up with this Groupon. $75 for a Three-Hour Chocolate-Making Class ($200 Value) Depending on their experience level, customers may choose either the basic Divine Art of Chocolate Making class or the more advanced Introduction to Dipping, Enrobing, and Transfer Sheets class. In the basic class, chocolate expert Michael Canady gives a brief presentation on chocolate making before teaching students to temper chocolates, create cream fillings, and assemble a custom box. The more advanced course delves ...
The Fine Print
Vouchers can be redeemed starting Monday, Nov. 26 through Feb. 28, 2013. Reservations are required and subject to availability. Email michaelcanady2000@yahoo.com or call 312-616-8849 to make a reservation and reference voucher. Voucher is subject to forfeiture if you cancel or reschedule your reservation with less than 24 hoursâ notice. Not valid on products. Gratuity and tax, if applicable, are not included. This deal cannot be combined with any other offer. Must be used in 1 visit.
Description
Centerstage Chicago calls Michael Canady's chocolate "miniature works of art," and CBS Chicago says it's some of the "Best Chocolate in Chicago." With this Local Deal for $75, regularly $200, Travelzoo subscribers can learn how to make their own chocolates following Canady's example during a three-hour class. Students will create three different gourmet chocolates and learn techniques Canady mastered while studying chocolate-making in Belgium and being certified in the craft by the Richemont Centre of Excellence in Switzerland and the Pastry Arts Center in New York. Select from these two class packages: ⢠For $75, regularly $200, book a class for one person ⢠For $145, regularly $400, book a class for two people and save even more These hands-on "Divine Art of Chocolate Making" classes start with instruction on chocolate's history and origins. Canady will demonstrate table-tempering chocolate to maintain the candy's best temperature and present recipes for chocolate caramels, chocolate-covered almonds and ganaches of white, dark and milk chocolate. Students will then fill the candy molds themselves, extract their finished work and box them up. At the end of class, customers will take home a box of gourmet chocolates they've made themselves. Classes take place in the evening at the Flip Brands space on West Fulton Market, and last approximately three hours. Terms and Conditions Vouchers can be redeemed starting Monday, Nov. 26 through Feb. 28, 2013. Reservations are required and subject to availability. Voucher is subject to forfeiture if you cancel or reschedule your reservation with less than 24 hoursâ notice. Not valid on products. Gratuity and tax, if applicable, are not included. This deal cannot be combined with any other offer. Must be used in 1 visit.
The Fine Print
Limit 1 offer per person; may purchase multiple as gifts. Limit 1 offer per visit. Valid for one 3-hour Divine Art of Chocolate Making class ($200 value) or one 3-hour Sensational Art of Gelato Making class ($175 value) from 6-9pm (Mon-Tue, Thu-Sun) or 1-4pm (Sat-Sun) for 1 person only; subject to availability. Reservation required; 24-hour cancellation notification required, or the business may charge a fee of $79. Classes are non-transferrable. Maximum of 9 students. Must bring own apron to class. Closed Wed.
Description
This holiday season, it’s early enough to make your childhood dreams come true. If you’ve ever fantasized about a kitchen counter filled with luxurious goodies (handmade, of course), now’s the chance to see it come to life with the help of a three-hour chocolate or gelato making class from Canady Le Chocolatier. Taught by owner Michael Canady, classes are held six nights a week from 6-9pm. Learn all about how chocolate and gelato are made, how to create delicious cream fillings or custom flavors, even the art of presentation. With a maximum of nine people per class, one-on-one attention is guaranteed, as is the chance to taste a couple fine morsels along the way. After all, a hands-on class wouldn't be complete without testing the tried-and-true formula, no matter if you select Swiss or Italian sweet treats.
Description
Much like a box of chocolates, your culinary skills are quite an assortment. Sweeten them up with today's deal from Canady Le Chocolatier in West Town: Pay $79 for a BYOB chocolate-making class (regularly $200) or a BYOB gelato-making class (regularly $175). The chocolate class will teach you how chocolate is made, how to make cream fillings and truffles, and how to put together a beautiful box of chocolates. If your sugar cravings run cold, the gelato class will show you the art of the home method of producing gelato -- just make sure to bring a container so you can take some home. Your sweet tooth will enjoy tastings in either evening class, which last between 2.5 and 3 hours, so you'll leave feeling filled with treats and knowledge.
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