Calvisius Caviar Lounge Coupons and Deals
The Fine Print
Vouchers can be redeemed starting Tuesday, Jan. 29, through May 17, 2013. Reservations are required and are subject to availability. Limit of 1 voucher per table. This voucher is valid for 2 diners only. Not valid on major holidays or holiday weekends. Please tip on the full retail value of the check. See below for full terms and conditions.
Description
Calvisius Caviar Lounge at the Four Seasons Hotel New York "doles out portions of heavenly caviar pearls," according to The Huffington Post, and Haute Living calls this Midtown lounge "the first and only of its kind" for its opulent offerings of high-quality caviar. For $49, Travelzoo subscribers get $100 to use toward anything on the menu. Step into the 1930s art deco-inspired interior that The Huffington Post calls "quiet, elegant and welcoming." With $100 to spend, peruse the menu, stacked with options like: ⢠10 grams of Caviar De Venise the Italian way, served with potato puree ($26 value) ⢠10 grams of White Sturgeon Caviar on hard-boiled quail eggs and spinach with potato puree ($35 value) ⢠A 375 milliliter bottle of Ruinart Rose Champagne (up to $65) Or for $99, Travelzoo subscribers receive one sturgeon carpaccio, one Caviar Rainbow Dish with a trio of selections, one 375 ml bottle of Ruinart Rose Champagne and two shots of ZYR vodka, an experience that is regularly $215. Terms and Conditions Vouchers can be redeemed starting Tuesday, Jan. 29, through May 17, 2013. Reservations are required and are subject to availability. Limit of 1 voucher per table. This voucher is valid for 2 diners only. Not valid on major holidays or holiday weekends. Must be of legal drinking age to consume alcohol. Valid for dine-in only. Seasonal items are subject to change. Tax and gratuity, if applicable are not included. This deal cannot be combined with any other offer. Must be used in 1 visit. Valid during merchant's operating hours. Photos: Moya McAllister
Description
10 grams of oscietra classic 10 grams of white sturgeon 10 grams of caviar de Venise Sampling of toasted bread and baguette Blinis Potato puree One 375mL Ruinart rosé Champagne Two shots of Zyr vodka
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