Brutole Restaurant Coupons and Deals
Kitchens remain the center of activity in any restaurant—unlike in most modern households, where ovens and refrigerators have been thrown away to make space for full-size wrestling rings. Learn why kitchens were once so popular with this Groupon. Choose from Three Options $20 for $40 worth of contemporary American cuisine for dinner $35 for $80 worth of contemporary American dinner for four or more $10 for $20 worth of lunch See the full menu on Brutole Restaurant's website
Tucked away off Route One, this Mediterranean-fusion restaurant croons of old-world class with a modern spin. Start your meal with a warm cup of lobster bisque to cut the chill, or get a hearty serving of greens with a crisp, cold Greek salad, topped with cucumbers, pepperoncini, and feta cheese. The potato chip encrusted haddock sounds like something created in a casserole dish, but flakes apart with a flick of your fork; the lobster mac and cheese will transport you back to childhood while indulging your adult palate with flavors of marscapone and truffle oil.Executive Chef Llias Kakouris and co-owner NIck Kakouris have been serving the North Shore for over 22 years, incorporating their German and Greek heritages to provide a culinary experience that appeals to lovers of both comfort food and high-end cuisine alike.
Brutole Restaurant is conveniently located just off of Route 1 in Danvers and only a 20 minute drive from Boston. Brutole combines the flare of contemporary American cuisine and a refreshing "Mediterranean Fusion" concept that will surely satisfy the most discriminating palate. To compliment your dining experience, Brutole boast of having the longest Martini bar north of Boston. With and award-winning interior design concept and relaxing atmosphere, Brutole pays homage to a steady flow of corporate and casual diners. The bar menu at Brutole represents a creative blend of mixes and cocktails that rival todays world class establishments. Enjoy a fine selection of domestic and imported beers, wines, and champagnes to compliment your culinary experience.