BrewBurgers Coupons and Deals
The hamburger is an edible American icon, much like coleslaw made with shredded Norman Rockwell paintings. Bread, bite, and chew with this Groupon. Choose from Three Options $10 for $20 worth of pub food and drinks for two $20 for $40 worth of pub food and drinks for four $72 for a pub meal for up to 10 (up to a $144 total value) Two appetizers (up to a $12 value each) 10 burgers (up to a $9 value each) Two pitchers of beer or sangria (up to a $15 value each)
The Fine Print
Limit 2 per customer, up to 2 additional as gifts • Limit 1 per table per visit • Valid only for dine-in • Excludes weekly specials; must purchase one entree • Entire value must be used in a single visit
When a restaurant has been featured on the Food Network's Diners, Drive-Ins and Dives, you know it's not just any old eatery -- it's a bona fide dining destination. Book your ticket for a flavorful meal with this deal from Brewburgers: • $7 for $14 to spend on food and drink • Known for brisket sandwiches, burgers, homemade soups, and more • South 108th Street location open daily at 11 a.m. Raved-About Smoked Meat, Burgers, and Beer Don't let the casual, sports bar atmosphere of Brewburgers fool you -- the eclectic menu of hand-made food is good enough to be featured on national television. This eatery's claim to fame is the smoked beef brisket sandwich, but the homemade burgers, soups, and salads all get two thumbs up from regulars. Wash your meal down with a beer from the long list of imported and domestic brews, and you'll understand why folks travel from far and wide to visit Brewburgers. Brewburgers's Website
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Brine-cured and lightly smoked, this traditional Old World Beef Brisket will melt in your mouth! These famous sandwiches are steamed, and served on Jewish-style Rye bread with fries or Basil Pasta salad. I was raised in Montréal Canada and this was my favorite sandwich growing up! It was introduced to Montréal by the Jewish immigrants in the late 1800's. In the old country their butchers had learned to save their beef without refrigeration. The meat was brine cured for several days with pure salts, sugars and pickling spices to preserve it. When the immigrants came to Canada they observed the native Indians smoking the meats to preserve it. That is when the immigrants added one more step to their original recipe for this wonderful brisket. Since then it has been known in Montréal as Jewish smoked meat. Traditionally served as a sandwich on Jewish rye bread with a touch of mustard. Please Enjoy! -Y.M.