Breakthrough Sushi by Kaz Matsune Coupons and Deals
The Fine Print
One experience redeemed per customer, multiple may be purchased as gifts. Expires six months from the date of purchase. Reservations required three weeks in advance, subject to availability. Must be 21 years or older to attend. Minimum class size is 15, maximum is 35.
Time to step behind the counter and explore the culinary art of creating sushi rolls and nigiri. But it's not all fish business - kick off the class with an organic-sake mojito and an assortment of delicious appetizers, including tuna with wasabi cream pressed sushi and smoked salmon with cream cheese on cucumber. Your instructor (and professional sushi chef) will lead you through an hour long demonstration on basic sushi-rolling techniques; you'll learn how to make sushi rice, how to handle a sushi knife, and slice vegetables and fish. Then, break off into smaller groups, where cucumber sunomono salad, California rolls, and sashimi are on the menu, and you are the chef. That's right, let the good times, and the sushi, roll!
There's nothing wrong with a classic California roll, but with this deal from Breakthrough Sushi, you'll discover just how creative sushi can be. For $100, enjoy a two hour sushi-making experience that includes a tutorial with chef Kaz Matsune, a beer tasting, and an exciting kitchen challenge. Events are hosted at gorgeous FiDi kitchen facilities on October 20 or 27. Kaz's hour-long demonstration introduces basic rolling and preparation techniques using organic ingredients and premium fish, and is followed by an informative Japanese beer tasting. Finally, you'll show off your skills during a kitchen competition: Kaz will provide you with a set of ingredients to transform into a creative concoction. You'll leave with sharpened knife skills, the ability to conceive a dish under pressure, and an appreciation for sushi rolls that don't begin with "California."