Blue Ribbon Desserts Coupons and Deals
Description
After a long, hard day, kids turn to sweets for comfort, just like adults turn to demolition derbies or bathtub crying. Have a relaxing snack with this Groupon. $25 for $50 Worth of Pies An extensive spread of pies includes holiday sweet potato ($19.95), strawberry rhubarb ($21.95), coconut cream dream ($23.95), and fudge truffle café au lait ($25.95). See the full menu of flavors and fillings.
The Fine Print
Limit 1 per person, may purchase 2 additional as gifts. Online registration required. See website for class schedule. 72-hour cancellation policy. Valid for one person, cannot be shared. Must be redeemed in one visit. Tax and gratuity not included. Voucher cannot be combined or used in conjunction with any other offer, coupon or promotion. Merchant will abide by gift certificate state laws. Voucher valid for redemption 24 hours after purchase.
Description
$49 for a 2-hour baking class and hardcover cookbook ($100 value) Class & cookbook with award-winning Chef Stan Strom Cookbook contains 60 incredible award-winning recipes with full color photos Online registration required Voucher valid for one year DealChicken doesn't have much talent when it comes to baking, but if you're interested in enhancing your technique in the kitchen, take advantage of today's deal. At Blue Ribbon Desserts, you can participate in a two-hour baking class and receive a Blue Ribbon Desserts cookbook with award-winning Chef Stan Strom. This is a $100 value for only $49. The classes take place on the second Wednesday of each month from 7 p.m. to 9 p.m. and you will learn a different type of pie or dessert to bake every month.
Description
Apple pie may be the perfect all-American dessert, but it takes a lot more than apples and crust to make the perfect pie. Learn to inject your desserts with secret ingredients -- while taking your taste buds on a flavor field trip -- with today's deal: Pay $49 for a two-hour baking class and a cookbook from Blue Ribbon Desserts (a $100 value). Pick up tried-and-true techniques for baking bangin' pies, creamy cheesecakes, chewy cookies, and creative cakes from Stan Strom, who was crowned national pie champion -- for the second time -- at the 2010 APC Crisco National Pie Championships for his Dark Chocolate Raspberry Glacier pie. Baking classes, which usually meet one Wednesday per month from 7 to 9 p.m., are held at Greenfield Junior High School in Gilbert. You'll take home a copy of Stan's 132-page "Blue Ribbon Desserts" cookbook to go along with improved culinary chops -- all without dropping much more than crumbs. Want more? Check out Blue Ribbon Desserts on Facebook.
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