Bistro Voltaire Coupons and Deals
The Fine Print
Vouchers can be redeemed starting Thursday, May 16, through Aug. 31, 2013. Reservations are required and subject to availability. Valid for 2 or 4 diners only. Limit 1 voucher per table. Not valid on major holidays or holiday weekends. Valid for dine-in only. See below for full terms and conditions.
Zagat praises Bistro Voltaire across the board, calling attention to the "pure ... authentic" French fare with "delicate, refined flavors" and awarding it Very Good to Excellent (23) ratings for cuisine, decor and service. CBS Chicago agrees -- simply calling it one of the best bistros in Chicago. Two can savor a dinner here for $59, regularly $105, including glasses of sparkling wine. Take a seat in the space that Crain's calls "intimate" and start with any shared appetizer like the crab cake with arugula and remoulade -- "you've never had crab cakes this good," says CBS. Then move onto an entree each like the spring risotto with leeks and fresh peas or the classic steak frites with peppercorn sauce. Finish with a shared dessert like a classic creme brulee (up to $8). Dinner is paired with a glass of sparkling wine or a house specialty cocktail (up to $12 each) like the "Paris in Spring," made with vodka, St. Germain, cranberry and lemonade. In good weather, we recommend dining while people-watching on Voltaire's outdoor patio; four can dine for $115 (reg. $210) so plan a summertime night out with friends. Terms and ConditionsVouchers can be redeemed starting Thursday, May 16, through Aug. 31, 2013. Reservations are required and subject to availability. Valid for 2 or 4 diners only. Limit 1 voucher per table. Not valid on major holidays or holiday weekends. Valid for dine-in only. Seasonal items are subject to change. Gratuity and tax, if applicable, are not included. Must be of legal drinking age to consume alcohol. This deal cannot be combined with any other offer. Must be used in 1 visit. Valid during merchant's operating hours.
Choice of one first-course dish Choice of one main-course dish Choice of one dessert One glass of Champagne upon arrival See “Menu” tab
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