Balata Restaurant at Sonnenalp Golf Club Coupons and Deals
AOL Travel praises Balata Restaurant at Sonnenalp Golf Club in Edwards as being "truly a treat" with an extensive menu of exotic dishes, and Zagat rates the restaurant "very good to excellent" (21) for the "delicious and creative" cuisine. With this deal, enjoy a four-course dinner from new Executive Chef Steve Topple for $29 per person, regularly up to $57.A longtime Vail-area chef, Topple sources his produce from the nearby Leventure Farms in Gypsum and focuses on farm-to-table cooking. This deal can be purchased for multiple guests, so gather a group of golfers or visitors and select:• Any appetizer, like ahi tuna tacos with pineapple salsa or the rock shrimp quesadilla with queso fresco and roasted peppers• A bowl of soup, like corn and potato chowder with cilantro creme fraiche or a half salad like one made with heirloom tomatoes and locally produced feta cheese (up to $7) • One entree, like veal medallions over pappardelle noodles with green chile caper sauce, or ginger- and lime-marinated chicken over buttermilk chive mashed potatoes (up to $27)• A dessert, like vanilla chocolate creme brulee or a dessert cocktail like the chocolate martini with Godiva liqueur and vanilla vodkaTerms and ConditionsVouchers can be redeemed starting Thursday, April 26, through Oct. 31, 2012. Limit 1 voucher purchase per person; additional vouchers may be purchased as gifts. Reservations are required. Blackout dates are May 24-26; June 1-2, 19, 21-23, 29; all days in July and August and all other holidays. Valid for dine-in only. Seasonal items subject to change. Tax and gratuity are not included. Must be of legal drinking age to consume alcohol. This deal cannot be combined with any other offer. Must be used in 1 visit.
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