Bahr Che Coupons and Deals
The Fine Print
Reservations required; subject to availability. Limit one voucher per table. Not valid on major holidays or holiday weekends, including Nov. 28, Dec. 24-25, Dec. 31 and Jan. 1. Please tip on the full value of the check; 18%-20% is customary for good service.
Master Sommelier Fred Dexheimer (Gramercy Tavern, Jean Georges) presents a "nicely edited" (Gayot) wine list at this intimate Cooper Square spot.
One bottle of Prosecco a Pate One lobster black truffle mac & cheese to share One shrimp salad to share One dessert to share
Why You Should Go: Some believe that true beauty exists in a pair of heels, some in the perfect touchdown, and some in truth itself (especially on Grecian urns), but you know that the very foundations of art and beauty can only be found in sips and bites of high culinary creations. See for yourself at Bahr Ché. What You Should Taste: We suggest taking a nibble out of everything on this irrisistable menu, including the Beet Carpccio, Roasted Tiger Shrimp, Pate de Campagn and Vegetable Terrine. We also adore the cheese selections (Selle sur Cher, Scharfe Mazz, Valdeon) and Charcuterie (Felino, Hot Calabrese, Finocchiona) and of course, every dessert. What You Should Know: The partnership of James Beard Award-Winning Architectural Designer Richard Block and Master Sommelier Fred Dexheimer (Gramercy Tavern, Jean Georges, BLT Restaurant Group) create a marriage of gourmet food and spectacular wine selections, in other words rich beauty.