B Street Restaurant & Bar Coupons and Deals
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The hamburger is an edible American icon, much like coleslaw made with shredded Norman Rockwell paintings. Bread, bite, and chew with this Groupon. $25 for $50 Worth of Upscale American Food for Dinner The dinner menu includes starters ($7–$14) such as pan-roasted crab cakes and entrees ($14–$26) such as wild mushroom ravioli and the B Street burger. The B Street Burger unites Vermont cheddar, sweet onions with skillet potatoes, and housemade pickle and spicy ketchup. B Street Restaurant & Bar B Street Restaurant & Bar offers specialties such as grilled flatbread with fig jam, duck confit, and gorgonzola, wild mushroom ...
Description
When anticipating a night on the town, you don't always have to settle upon your usual spot. Opt for a change-up when it comes to your evening routine with today's deal at B Street Restaurant & Bar on Beacon Street in Newton Center. Pay $10 for $20 worth of food and non-alcoholic drinks during lunch or brunch hours. Or, drop $20 for $40 of dinner fare. The dining area -- and full and inviting bar -- in this neighborhood spot is routinely filled with the intoxicating aromas of dishes like the pan-seared (and local) cod, oven-baked turkey meatballs, and braised rib quesadillas, while the lunch and brunch menus offer a variety of sandwiches, eggs, and specialties like homemade almond granola. So, "B" prepared to shake up your dining out experience with this half-off deal.
Description
Elli "Ellen" Kaplansky -- Proprietor and HostElli credits her grandmothers for her passion of food. After graduating from The Cambridge School of Culinary Arts in 1996 she worked for celebrity chef's Todd English and Jody Adams. You can now find Elli keeping a close eye on B Street Restaurant and Bar.Scott Keith -- Executive ChefScott learned to love cooking from his mother who wasn't the best of cooks, this meant Scott ended up making dinner for himself and his family most nights. This inspiration brought him to Watch City Brewery in Waltham where he first began his career as Executive Chef. You can now find Scott at B Street Restaurant and Bar, always cooking up delicious dinner specials. MacKenzie Courington -- Executive Pastry ChefMacKenzie's love for pastry began as a small child when she would spend her summers watching her grandmother and aunts take simple ingredients into beautiful desserts. MacKenzie graduated from Johnson & Wales in 2007. After spending two years in Southern California working at a wedding cake shop. Upon returning to New England she became the Pastry Chef of Pie Bakery and Cafe. You can now find MacKenzie at B Street Restaurant where her creative craft is always tempting the taste buds.
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