Arcodoro Coupons and Deals
The Fine Print
Vouchers can be redeemed Tuesday, June 18, through Aug. 30, 2013. Valid for 2 or 4 diners only. Reservations are required. Not valid on major holidays or holiday weekends. Limit 1 voucher per table. See Terms and Conditions for full details.
âThere's no need to go to Italy for authentic pizza, pasta, or seafood -- just to Arcodoroâ (CultureMap Houston). The touted eatery features âdishes unique to Sardinia and seldom seen elsewhere in the U.S.â (Gayot). For $55, regularly $102, two people can dine on three courses at this Galleria-area hot spot. With an OpenTable Dinersâ Choice Award for Outdoor Dining, itâs no wonder that Zagat says âthe place to be is on the patio.â Choose to dine alfresco or in the dining room, and select from the menu: â¢ A shared appetizer or two salads, like grilled Berkshire pork belly or salad with mushrooms, grana cheese and truffle oil (up to $19.50 total) â¢ Two pastas or entrees, such as broiled lamb chops or jumbo ravioli stuffed with scallops and shrimp (up to $34 each) â¢ Any dessert to split, including chocolate tiramisu or homemade cheesecake Or for $105, regularly $204, dine with a group of four. Terms and Conditions Vouchers can be redeemed Tuesday, June 18, through Aug. 30, 2013. Valid for 2 or 4 diners only. Reservations are required and are subject to availability. Not valid with Houston Restaurant Weeks menu. Not valid on major holidays or holiday weekends. Limit 1 voucher per table. Valid for dine-in only. Seasonal items subject to change. Tax and gratuity, if applicable, are not included. This deal cannot be combined with any other offer. Must be used in 1 visit. Valid during merchant's operating hours.
Pay $10 today and you'll get $15 to spend on food and drink from Arcodoro, powered by Takeout & Delivery from LivingSocial. Italian restaurateur Efisio Farris represents his Sardinian heritage with an acclaimed menu of rustic traditional cuisine. Taste homemade pastas, Mediterranean seafood, and wood-fired pizzas.
This beautiful Galleria Italian restaurant reflects owner Efisio Farris' Sardinian heritage and the simple rustic cuisine rich in the flavors and textures of his island. The menu shines with inventive dishes including carpaccios, risottos, homemade pastas, pizza from the wood burning oven, baked whole fish, and award winning steaks. Efisio invites you to sip Arcodoro's signature Grapparita or enjoy a cocktail in the Bar Doro. Arcodoro's premier location has much to offer from the sophisticate dining room, the Doro Bar, al fresco on the patio or in one of our three private dining rooms. Chef Giancarlo Ferrara graces the menu with daily specials using indigenous seasonal ingredients. Follow his monthly ingredients festivals. Catering and To Go available. Full service event office available 24/7.