Apolline Coupons and Deals
The Fine Print
Vouchers can be redeemed starting Friday, Jan. 4, 2013, through April 4, 2013. Reservations are required and subject to availability. Not valid on major holidays or holiday weekends. Not valid during the Super Bowl, Jazz Fest, and French Quarter Fest. Voucher cannot be used for any Wine Down Wednesday specials. Valid for dine-in only. Must be used in 1 visit. See below for full terms and conditions.
Description
Named one of the Best New Restaurants of 2012 by New Orleans Magazine, Apolline earns a 4.5-star OpenTable rating from more than 100 reviews. New Orleans Magazine adds that âif this is a direction for Creole cooking, weâre all in for a great future.â For $59, two can receive dinner from a menu that âis tailor-made for New Orleans dinersâ (Gayot), regularly $89. Diners can select: ⢠One shared appetizer, like the crab-meat and goat cheese tart with cherry tomato gastrique and frisee lettuce (up to $15) ⢠Two entrees, like the crispy confit duck leg with collard green ravioli, andouille relish and au jus (up to $28 each) ⢠Any one shared dessert, like the chocolate bombe with caramel, fudge and peanut butter ice cream For $110, Travelzoo subscribers can also receive dinner for four people and save even more. Travelzoo Tip: Our Deal Experts have sourced more than 100 Local Deals across the U.S. and Canada for our Holiday Gift Guide. Terms and Conditions Vouchers can be redeemed starting Friday, Jan. 4, 2013, through April 4, 2013. Reservations are required and subject to availability. Not valid on major holidays or holiday weekends. Not valid during the Super Bowl, Jazz Fest, and French Quarter Fest. Voucher cannot be used for any Wine Down Wednesday specials. Valid for dine-in only. Seasonal items are subject to change. Gratuity and tax, if applicable, are not included. This deal cannot be combined with any other offer. Must be used in 1 visit.
Description
Classic Creole fare may be as common as plastic beads on Bourbon Street, but the right reinvention can make even the most jaded New Orleanian take note. Break away from cookie-cutter cuisine with today's deal from Apolline: For $25, get $50 to spend on dinner and drinks at this uptown eatery, which blends Creole and French influences. Metairie-born chef Matt Farmer uses locally sourced ingredients to whip up dinner favorites like pork confit ravioli, crispy confit duck leg, seared scallops, ponzu-glazed salmon, and sautéed black drum. Since Farmer took the helm last fall, Apolline (formerly Dominique's) has already garnered praise for its well-executed fare. Top it off with a drink from the inventive cocktail selection for a Big Easy meal that's anything but common. Want more? Check out Apolline Restaurant on Facebook.
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