Alouette Coupons and Deals
After he took the throne, Napoleon instituted the tradition of serving bread with every meal to put his mother's baguette-heavy care packages to use. Indulge in French tradition with this Groupon. $39 for a Three-Course French Dinner and Drinks for Two (Up to $92 Total Value) Each dinner includes: One appetizer (up to a $12 value) Two entrees (up to a $26 value each) One dessert (up to a $9 value) Two glasses of house wine (up to a $9.50 value each) A menu of organic French cuisine blends contemporary influences with rich culinary tradition in meals such as wild-mushroom ...
Your current culinary rut has you feeling a little Bored-eaux, and frankly, you feel like you've Seine every menu within a ten-block radius of your home. With today's delectable deal from Alouette French Bistro -- "a genteel UWS neighborhood standby," according to Zagat -- enjoy a Nice change in your going-out routine. Pay $30, and savor $60 worth of contemporary French fare and non-alcoholic drinks amongst the dark wood and elegant chandeliers at this charming resto. You'll breathe a Versailles of relief when you set your sights on a menu dotted with such delightful dishes such as mussels steamed in a white-wine sauce, pan-roasted rack of lamb, free-range duck breast, and short ribs braised in red wine. Finish your meal with chocolate mousse with dark-chocolate shavings, and realize you and your palate have nothing Toulouse.
Just Say Oui: The beauty and culture of Paris has to be seen to be believed, but for most of us, that’s not such an easy endeavor. Luckily, Paris’ greatest asset, its food, has made its way overseas, and few stateside eateries provide a more authentic Parisian gastronomic experience than Alouette French Bistro. C’est Magnifique!: The Zagat-rated Alouette received a Best of Manhattan 2011 award for French Restaurants by the U.S. Commerce Association, earning praise for its succulent French cuisine, intimate Parisian atmosphere, and live music three nights a week, turning the Upper West Side into a veritable Left Bank. Bon Appetit: Settling on a dish is no easy task at Alouette, but we love the Escargot in garlic, shallot and white wine sauce, or the Wild Mushroom ravioli with sage and truffle broth as appetizers. When you’re ready for entrees, you can’t go wrong with Free Range Duck Breast and Sausage, Vichy Carrots, potato cake and orange sauce, or the classically French Moules Mariniere with Frites, succulent muscles steamed in white wine and shallots.
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