Filet Mignon Deals in Boston
Choose Between Two Options $30 for $60 worth of Italian cuisine Sunday–Thursday $40 for $60 worth of Italian cuisine on Friday or Saturday Chefs incorporate seasonal ingredients into dishes such as housemade linguine with littleneck clams and fra diavolo sauce ($18.95) and prosciutto-wrapped filet mignon in a brandy demi-glace ($37.95). See the full menu.
Teppanyaki -- Japanese cuisine that uses an iron griddle to cook food -- is just one of the cooking styles executed at this Coolidge Corner spot. Order up fare prepared right at your tabletop with this offer from Osaka. $10 for $20 to spend on food and non-alcoholic drinks Menu: filet mignon, seafood, vegetarian dishes, and more Highlighted by The Boston Globe for its fun "theatrics"