Brunch Deals in Boston
Cooking ability is a highly sought trait in romantic partners, alongside a sense of humor and having their laser vision totally under control. Heat things up with this Groupon. Choose Between Two Options $49 for one cooking class for two (a $99.90 value) $95 for one cooking class for four (a $199.80 value) Students of all ages gather to watch a chef and owner Lisa Galuna Spofford create a classic Italian dish based on a theme during demonstration-style cooking classes. Each month, a new slate of classes crops up with topics such as Tour of Tuscany, Gluten Free and Lovin ...
Heaping helpings of marinated -- and aptly spiced -- chicken, lamb, and fish round out the offerings at the Fishtail Kitchen in South Weymouth, which specializes in traditional Indian and Nepalese plates. $15 for $30 to spend on food and non-alcoholic drinks $30 for $60 to spend on food and non-alcoholic drinks Browse the sizable menu; stop in for brunch, lunch, or dinner
The Fine Print
Limit 1 per customer, 1 additional as gift • Limit 1 per table per visit • Valid only for dine-in • Excludes alcohol and buffet • Entire value must be used in a single visit
Heaping helpings of marinated -- and aptly spiced -- chicken, lamb, and fish round out the offerings at this South Shore resto, which specializes in traditional Indian and Nepalese plates: • $15 for $30 to spend on food and non-alcoholic drinks • $30 for $60 to spend on food and non-alcoholic drinks • Browse the sizable menu; stop in for lunch and brunch buffets, too "This is authentic south Asian cuisine, and Weymouth is lucky to have it." -The Boston Globe Fishtail Kitchen's Website | Facebook
Choice of one brunch entree per person Choice of one brunch cocktail per person
The Fine Print
Voucher expires 9/18/13 This offer is final sale and nonrefundable Option 1 is valid for lunch only Option 2 is valid on Sundays only Option 3 is valid Sunday – Wednesday only Reservations are required and subject to availability Limit one voucher per table Tax is not included and will be charged at the time of redemption Gratuity is not included and we recommend tipping on the full value of the service(s)
Moksa’s diverse menu of pan-Asian cuisine ranges from small plates like Japanese meatballs with wasabi aioli and sweet soy glaze to sashimi to seven spice crusted salmon with seasonal vegetables topped with masaman curry Select options from their seasonal brunch menu ranging from Beni-Bao poached eggs to chocolate and banana stuffed french toast or duck hash with sriracha vinaigrette The “Mokzilla” roll is stuffed with crawfish, avocado, seaweed topped with spicy tuna and miso, while traditional options, like a Philadelphia roll, are also on offer. Vegetarians will enjoy options like the Yasai roll (with avocado, lettuce and Japanese pickles) or the Maimo roll, made with sweet potato tempura
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