Champagne Deals in Baltimore
You're always filled to the brim with enthusiasm when it comes time to treat yourself to dumplings and sweet and sour shrimp, but add a bit of champagne to the mix and you just might bubble over. Feast your eyes on today's deal from Jesse Wong's Kitchen in Cockeysville. Pay $18 for a full brunch for two people with champagne (regularly $38) or pay $20 for $40 to spend on food and drink. Jesse Wong's Columbia Bistro has consistently been rated one of Baltimore's Best by Baltimore Magazine. Now the master chef shows off his skills in a glass-enclosed kitchen that is the centerpiece of his Cockeysville restaurant. Not in the mood for brunch? Pay $20 for $40 to spend on food and drink for lunch or dinner. The broad menu features a variety of Asian favorites, from Vietnamese spring rolls to Japanese sushi to Malaysian barbecue pork medallions -- more than enough delights to tempt you back for refills.