Sushi Restaurant Deals in Austin
Description
Watching chefs prepare your dinner ensures that they are using fresh ingredients instead of arranging pictures cut from the menu atop a bed of rice. See food with this Groupon. Choose Between Two Options $15 for $30 worth of teppanyaki cuisine and sushi for dinner menu $10 for $20 worth of teppanyaki cuisine and sushi for lunch menu The dinner menu includes numerous creative sushi options, including a Strawberry Passion roll with unagi, avocado, cream cheese, strawberry, and yuzu miso glaze ($9.95). Teppanyaki meals feature meats ranging from teriyaki salmon ($18.95) to filet mignon with lobster ($37.95), and each comes ...
Description
The traditional method for preparing sushi requires slices of raw fish to be held over unlit fires in order to secure that signature uncooked flavor. Taste the real meal with this Groupon. Choose Between Two Options $10 for $20 worth of Japanese food and drinks for two or more $15 for $30 worth of Japanese food and drinks for three or more The menu features entrees like the Oishi chicken stuffed with crabmeat, avocado, and cream cheese ($9.50), or the roasted salmon served with broccoli and sprouts ($8.95). Specialty rolls include the S.A.M. roll with salmon, avocado, and mango ($6.50), ...
Description
You get a voucher redeemable for $20 at Molcas Mexican Restaurant. Print out your voucher, or redeem on your phone with the Yelp app.
Description
KING NOODLE is where cultures and cuisines come together. This restaurant brings the best of three cuisines: Vietnamese, Chinese, and Japanese; and their most popular dishes to one locale. KING NOODLE is the place for a healthy and delectable dining experience. The restaurant emphasizes flavors and attention to detail. KING NOODLE uses only top-quality ingredients in all its products and serves these products in an environment which reflects its high standards.
Description
Soto, a Japanese restaurant with a "touch of French influence," has opened up north in Lakeline Plaza with Chef Kenji Okamoto at the helm. Chef Okamoto started his career in Japan at 10 years old working in his uncle's restaurant. At 15 years old, he moved to the US with his family and the rest is history. He has experience working as a Sushi Chef at both Nobu and Morimoto. He now adds his own experience and flare as the Head chef at Soto.Soto's philosophy is to integrate the best food ingredients from all over the globe and the fresh seasonal ingredients from local Texas farms with our upscale culinary skills. Soto is specialized in traditional Japanese cuisine with a touch of French influence. At Soto, each dish created is made with care, artistry and a deep level of detail. In the Japanese language, "soto" means "world of outside", and we want our customers to see things different from what they usually see at other restaurants.
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