Sandwich Deals in Atlanta
Description
Ice cream can be served any number of ways—in a cone, as a sandwich, or just scooped right into your mouth by some guy in a truck. Have it your way with this Groupon. Choose Between Two Options $5 for $10 worth of ice cream $30 for an ice-cream-making class (a $60 value) During the one-hour ice-cream-making class, kids don an apron and chef's hat and whip up ice cream, sorbet, and other treats. At the end of the session, they take home a picture of themselves in their gear and a pint of ice cream.
Description
A sandwich, like a wallet, safely contains its precious contents, fits comfortably into a back pocket, and is rarely found by the police once it's been stolen. Store it in your belly with this Groupon. $7 for $15 Worth of Deli Fare and Drinks Deli subs ($3.49–$4.99) include the BLT and the grilled-chicken teriyaki with onions and melted provolone. Grilled paninis ($3.49–$4.99) include the tuscan with oven-roasted turkey, pepperoni, provolone, roasted red peppers, and creamy italian dressing. Sides ($0.69–$0.99) include chips, cookies, and brownies. View the full menu.
Description
Anything between two slices of bread is technically a sandwich, even if your filling is 20 pounds of lunchmeat or the only known photo of Abraham Lincoln crying. Have an honest meal with this Groupon. $10 for $20 Worth of Casual American Lunch Cuisine for Two Dotted with grapes and dried cranberries, the chicken-salad sandwich headlines the lunch menu, followed by the turkey, ham, and bacon club and salami-stacked italian hoagie. All sandwiches ($7.95) accompany one side of choice. Salads ($5.95+) and soups ($2/cup) are also available. See the full menu.
Description
Seen one sandwich joint, seen 'em all... right? We beg to differ. Fact: when the person in charge of making your pesto panino grew up on a steady diet of Julia Child and the Galloping Gourmet, you know this ain't just another sandwich shop. "I read cookbooks like other people read novels," says Jan, whose passion for cooking led her to turn a hobby into a career four years ago. Nowadays, she's serving piping-hot panini, scrumptious salads and more out of the CuziFresh kitchen. And how'd she design the menu? Simple: it's a running list of her favorite family recipes, tweaked every so often based on what's in season and what her customers are raving over. Currently, that latter category includes a warm Cuban sandwich with house-roasted pork, a chicken pesto panino oozing with fresh mozzarella and a hearty avocado and egg sandwich that most certainly does justice to The Most Important Meal of the Day. Of course, you really can't go wrong with anything Jan serves up in sandwich form, thanks to the fresh-baked bread made in-house each day that makes this joint smell more like a Paris boulangerie than a sandwich shop. Ms. Child would definitely approve. Menu Highlights: Chicken Pesto Panino, $6.99 Caprese Panini, $6.99 BLT Sandwich, $5.49 Eggwich, $3.49 Hours: Monday - Friday, 7 a.m. to 4 p.m. Saturday & Sunday, 8 a.m. to 3 p.m.
Description
Sometimes it seems that being cool just… runs in the family. That effortless, elegant cool one senses when walking through the walkthrough wine cellar entryway of Buckhead's fledgling trattoria? Must be genetic. Much like its sister restaurant Bocado, STG Trattoria favors clean, simple and delicious above all else. The kitchen's preparations capture the essence of the ingredients: vegetables harvested from local farms, bread baked in the ktichen each and every morning, meats carefully cured in-house, and pizza dough aged for 36 hours before baking in the Cadillac of all pizza ovens (Acunto, if we must name-drop). No fuss, no muss, no starched white tablecloths. And in a neighborhood where fuss and muss reign supreme, STG's brand of cool elegance is about as refreshing as one of its spiked cocktail sodas on a hot Atlanta afternoon. Thus, after only serving lunch since February, STG has skyrocketed to the top of many a Buckheadite's list for lavish lunching—a place where one can linger over a lamb sausage pizza and/or plate of duck fat roasted potatoes (go on, live a little), perhaps indulge in a sip from the impressive wall of wines, or simply pop in for a quick roasted chicken truffle sandwich. We can almost certainly guarantee that just about anything the chef is cooking up back in that open kitchen is far superior to the frozen hockey puck burrito being schlepped around in that brown bag… and if you can supplement it with a glass of prosecco? Even better. (And highly recommended.) Menu Highlights: Local Arugula Salad, $8 Roasted Chicken Sandwich with Truffle Aioli, $9.25 Housemade Pork Sausage Sandwich, $9.25 Margherita Pizza, $11 Salumi Pizza, $14 Lunch Hours: Tuesday - Friday, 11:30 a.m. to 2 p.m.
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