Indian Restaurant Deals in Atlanta
Description
They say eating at a good restaurant can make you feel like a king, but historically kings always had to eat in their castles and probably alone. Feel better than royalty with this Groupon. Choose Between Two Options $10 for $20 worth of Mediterranean food $15 for $30 worth of Mediterranean food The menu includes items such as lamb kebabs ($13.95), falafel plates ($10.95), ground-beef moussaka ($11.95), and döner kebabs ($13.95).
Description
Overseas, it's considered polite to eat only with the right hand, which leaves the left hand free to tousle the hair of the restaurant's designated scamp. Mind your manners with this Groupon. Choose Between Two Options $15 for $30 worth of Persian cuisine and drinks $19 for $40 worth of Persian cuisine and drinks Appetizers include baba ghanouj ($6) and stuffed grape leaves ($5), and precede entrees such as grilled tilapia ($14), chicken shish kebabs ($19), and charbroiled rack of lamb ($24). See the complete menu. This Groupon is not valid for the lunch buffet.
Description
Ordering steak at a restaurant sends a strong message to people--you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency. Say it with steak with this Groupon. $9.99 for $20 Worth of Steaks, Seafood, and Drinks The menu includes a half-pound of beer-steamed peel-and-eat shrimp tossed in Old Bay seasoning ($6.99), chopped steak smothered with cheddar jack cheese, bell peppers, mushrooms, and onions ($8.99), and corn-dog nugget snacks ($5.99).
The Fine Print
Limit 1 per table per visit • Valid only for dine-in • Excludes holidays • Entire value must be used in a single visit
Description
With vibrant red upholstery and a dramatically lit bar, this Zagat-rated restaurant establishes itself as one chic dining destination. Visit on a Thursday for live music or come in any time for an internationally inspired meal with this deal: • $10 for $20 to spend on food and drink • Menu features European, Mediterranean, Indian, and Asian fare • Buckhead establishment open Monday through Saturday "Tantra on a Thursday night is so fun! Deb Bowman and her band play some great jazz and the food is incredible." - OpenTable Reviewer An Epicurean Adventure Sip a glass of wine or opt for a cocktail, such as the Mumbai Martini: Bombay Sapphire gin, St. Germain liqueur, thyme, and lime juice. Executive chef Terry Dwyer crafts dishes like grilled Australian lamb chops, chili-seared Hawaiian tuna, and okra and paneer koresh. No matter which traditional or gluten-free entrée you choose, the vanilla bean crème brûlée -- featuring just a bit chocolate ganache -- is sure to make the perfect end to your meal. Tantra Restaurant & Bar's Website | Facebook
Description
We hear of a place where the biryani is piled high, the tikka masala is spiced just right and every single dish is prepped fresh and made to order. That's right, a hub of Indian fare without a buffet. Rejoice! And despite having a decided air of class (they change the silverware in between courses), they don't charge first-class prices. Each dish is chock full of fresh ingredients, and Heart of India offers a plethora of vegetarian and tofu options, that don't taste, well, vegetarian. "Our goal is to serve healthy, fresh food in a family environment," owner Shah explained. And that they have. The family members (of which there are many) who run this restaurant create a truly warm and welcoming environment—an environment that has already garnered them a devoted lunch following despite being relatively new to the space. But it makes a delightful dinner spot as well, ideal for unwinding and sampling a tempting array of Northern Indian cuisine. Unlike many other authentic Indian places, Heart of India has a large variety of mouth-watering menu items, including beef. Regulars gush about the steaming plates of lamb biryani and eggplant bhorta (that would be eggplant, cooked in a clay oven, and then sautéed with tomatoes, onions and bell peppers in a spicy, thick sauce). But us? We're more intrigued by the Chili Naan, a peculiar naan with a kick of jalapeno. But wash that sucker down with some mango lassi, and we're ready for the next course. Menu Highlights: Chicken Tikka Masala, $12.95 Lamb Briyani, $12.95 Chili Naan, $3 Sag Paneer, $10.95 Hours: Lunch Tuesday - Saturday, 11 a.m. to 2 p.m. Dinner Tuesday - Saturday, 5 p.m. to 10 p.m. Sunday, 1 p.m. to 10 p.m.
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