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Description

Sometimes it seems that being cool just… runs in the family. That effortless, elegant cool one senses when walking through the walkthrough wine cellar entryway of Buckhead's fledgling trattoria? Must be genetic. Much like its sister restaurant Bocado, STG Trattoria favors clean, simple and delicious above all else. The kitchen's preparations capture the essence of the ingredients: vegetables harvested from local farms, bread baked in the ktichen each and every morning, meats carefully cured in-house, and pizza dough aged for 36 hours before baking in the Cadillac of all pizza ovens (Acunto, if we must name-drop). No fuss, no muss, no starched white tablecloths. And in a neighborhood where fuss and muss reign supreme, STG's brand of cool elegance is about as refreshing as one of its spiked cocktail sodas on a hot Atlanta afternoon. Thus, after only serving lunch since February, STG has skyrocketed to the top of many a Buckheadite's list for lavish lunching—a place where one can linger over a lamb sausage pizza and/or plate of duck fat roasted potatoes (go on, live a little), perhaps indulge in a sip from the impressive wall of wines, or simply pop in for a quick roasted chicken truffle sandwich. We can almost certainly guarantee that just about anything the chef is cooking up back in that open kitchen is far superior to the frozen hockey puck burrito being schlepped around in that brown bag… and if you can supplement it with a glass of prosecco? Even better. (And highly recommended.) Menu Highlights: Local Arugula Salad, $8 Roasted Chicken Sandwich with Truffle Aioli, $9.25 Housemade Pork Sausage Sandwich, $9.25 Margherita Pizza, $11 Salumi Pizza, $14 Lunch Hours: Tuesday - Friday, 11:30 a.m. to 2 p.m.