Family Restaurant Deals in Atlanta
Description
Overseas, it's considered polite to eat only with the right hand, which leaves the left hand free to tousle the hair of the restaurant's designated scamp. Mind your manners with this Groupon. Choose Between Two Options $15 for $30 worth of Persian cuisine and drinks $19 for $40 worth of Persian cuisine and drinks Appetizers include baba ghanouj ($6) and stuffed grape leaves ($5), and precede entrees such as grilled tilapia ($14), chicken shish kebabs ($19), and charbroiled rack of lamb ($24). See the complete menu. This Groupon is not valid for the lunch buffet.
Description
Swimming lets kids experience the buoyancy formerly known only to bobbing apples and inflatable witches. Let your fledglings float with this Groupon. Choose Between Two Options $29 for 10 family-swim passes (up to a $60 value) $69 for 30 family-swim passes (up to a $180 value) Family swims are held at the indoor pool every Friday from 4:30 p.m. to 8 p.m. and Saturdays and Sundays from 1 p.m. to 5 p.m. Each pass is valid for admission for one person. Kids younger than 2 receive free admission.
Description
Ordering steak at a restaurant sends a strong message to people--you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency. Say it with steak with this Groupon. $9.99 for $20 Worth of Steaks, Seafood, and Drinks The menu includes a half-pound of beer-steamed peel-and-eat shrimp tossed in Old Bay seasoning ($6.99), chopped steak smothered with cheddar jack cheese, bell peppers, mushrooms, and onions ($8.99), and corn-dog nugget snacks ($5.99).
Description
We hear of a place where the biryani is piled high, the tikka masala is spiced just right and every single dish is prepped fresh and made to order. That's right, a hub of Indian fare without a buffet. Rejoice! And despite having a decided air of class (they change the silverware in between courses), they don't charge first-class prices. Each dish is chock full of fresh ingredients, and Heart of India offers a plethora of vegetarian and tofu options, that don't taste, well, vegetarian. "Our goal is to serve healthy, fresh food in a family environment," owner Shah explained. And that they have. The family members (of which there are many) who run this restaurant create a truly warm and welcoming environment—an environment that has already garnered them a devoted lunch following despite being relatively new to the space. But it makes a delightful dinner spot as well, ideal for unwinding and sampling a tempting array of Northern Indian cuisine. Unlike many other authentic Indian places, Heart of India has a large variety of mouth-watering menu items, including beef. Regulars gush about the steaming plates of lamb biryani and eggplant bhorta (that would be eggplant, cooked in a clay oven, and then sautéed with tomatoes, onions and bell peppers in a spicy, thick sauce). But us? We're more intrigued by the Chili Naan, a peculiar naan with a kick of jalapeno. But wash that sucker down with some mango lassi, and we're ready for the next course. Menu Highlights: Chicken Tikka Masala, $12.95 Lamb Briyani, $12.95 Chili Naan, $3 Sag Paneer, $10.95 Hours: Lunch Tuesday - Saturday, 11 a.m. to 2 p.m. Dinner Tuesday - Saturday, 5 p.m. to 10 p.m. Sunday, 1 p.m. to 10 p.m.
Description
Sometimes it seems that being cool just… runs in the family. That effortless, elegant cool one senses when walking through the walkthrough wine cellar entryway of Buckhead's fledgling trattoria? Must be genetic. Much like its sister restaurant Bocado, STG Trattoria favors clean, simple and delicious above all else. The kitchen's preparations capture the essence of the ingredients: vegetables harvested from local farms, bread baked in the ktichen each and every morning, meats carefully cured in-house, and pizza dough aged for 36 hours before baking in the Cadillac of all pizza ovens (Acunto, if we must name-drop). No fuss, no muss, no starched white tablecloths. And in a neighborhood where fuss and muss reign supreme, STG's brand of cool elegance is about as refreshing as one of its spiked cocktail sodas on a hot Atlanta afternoon. Thus, after only serving lunch since February, STG has skyrocketed to the top of many a Buckheadite's list for lavish lunching—a place where one can linger over a lamb sausage pizza and/or plate of duck fat roasted potatoes (go on, live a little), perhaps indulge in a sip from the impressive wall of wines, or simply pop in for a quick roasted chicken truffle sandwich. We can almost certainly guarantee that just about anything the chef is cooking up back in that open kitchen is far superior to the frozen hockey puck burrito being schlepped around in that brown bag… and if you can supplement it with a glass of prosecco? Even better. (And highly recommended.) Menu Highlights: Local Arugula Salad, $8 Roasted Chicken Sandwich with Truffle Aioli, $9.25 Housemade Pork Sausage Sandwich, $9.25 Margherita Pizza, $11 Salumi Pizza, $14 Lunch Hours: Tuesday - Friday, 11:30 a.m. to 2 p.m.
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