Seafood Restaurant Deals in Washington DC
Description
It's easy to transport yourself south of the border—just visit a Mexican restaurant or hit the "Mexico" button hidden inside every car's glove box. Escape with this Groupon. Choose from Three Options $7 for $15 worth of lunch cuisine, Monday–Friday $26 for a three-course prix fixe dinner for two (up to a $61.80 value) $49 for a three-course prix fixe dinner for four (up to a $123.60 value) During lunch, chow on sizzling chicken fajitas with pico de gallo and guacamole ($14.99) or giant veggie burritos lined with spinach, broccoli, carrots, mushrooms, tomatoes, and green peppers ($11.99). The prix fixe ...
Description
In India, it's considered polite to eat only with the right hand, which leaves the left hand free to tousle the hair of the restaurant's designated scamp. Mind your manners with this Groupon. Choose Between Two Options $15 for $30 worth of Indian cuisine $25 for a Kings Treat prix fixe meal for two with two meat, seafood, or vegetarian entrees; two appetizers; two orders of naan; and two desserts See the full menu.
Description
Most nights, sweet melodies from live piano playing waft over this upscale dining space as patrons enjoy rustic pasta recipes and hand-tossed pizzas baked in a stone oven: • $20 for $45 to spend on food and drink • Restaurant features four flowing dining areas and an outdoor patio • Plus an open-air kitchen and social bar Food That's Not to Be Missed Settle in for sumptuous pasta dishes like the Gnocchi alla Fornarina -- hand-rolled, homemade potato dumplings in a sauce of Fontina, Gruyère, and Parmesan cheeses, served in a bread bowl. Other specialties include stone-oven baked pizzas; mouthwatering seafood entrées overflowing with calamari, shrimp, and scallops; and marinated veal chops. The convenient location steps from the McPherson Square Metro station makes your evening go even more smoothly. Tuscana West's Website
Description
Downtown Bethesda might be a haven for culinary aficionados, but only Chef Tony's on St. Elmo Avenue delights diners with exciting new seafood and tapas options on a daily basis. $50 ($100 value) for a three-course prix-fixe dinner for two Friday or Saturday $40 ($100 value) for a three-course prix-fixe dinner for two Sunday to Thursday Montgomery County Gazette loved the tempura soft shell crab As Bethesda's only restaurant with a fresh seafood menu that changes daily, this spot highlights what's in season and presents it in myriad ways -- mixing Mediterranean flavors with interesting twists Possible starters include the fried Virginia oysters over a bed of greens or the Baby Tapas Sampler -- brimming with Spanish olives, hummus, marinated peppers, and flatbread For a main course, you might find pure lump crab cake or spicy shrimp pasta -- loaded with sweet peppers in a tomato cream sauce
The Fine Print
Limit 2 per customer, up to 2 additional as gifts • Limit 1 per table per visit • Reservations are suggested and subject to availability • Valid only for dine-in • Excludes holidays • Entire value must be used in a single visit • For more information, visit cheftonysbethesda.com/livingsocial.html
Description
Downtown Bethesda might be a haven for culinary aficionados, but only Chef Tony's on St. Elmo Avenue delights diners with exciting new seafood and tapas options on a daily basis: • $50 ($100 value) for a 3-course prix-fixe dinner for 2 Friday or Saturday • $40 ($100 value) for a 3-course prix-fixe dinner for 2 Sunday to Thursday • Montgomery County Gazette loved the tempura soft shell crab Seafood With a Twist As Bethesda's only restaurant with a fresh seafood menu that changes daily, this spot highlights what's in season and presents it in myriad ways -- mixing Mediterranean flavors with interesting twists. Possible starters include the fried Virginia oysters over a bed of greens or the Baby Tapas Sampler -- brimming with Spanish olives, hummus, marinated peppers, and flatbread. For a main course, you might find pure lump crab cake or spicy shrimp pasta -- loaded with sweet peppers in a tomato cream sauce. Chef Tony's Website
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