Prix-Fixe Dinner Deals in San Francisco
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Human taste buds go into hibernation if they get bored, much like bears who don't have Xbox. Stimulate your senses with this Groupon. Choose Between Two Options $39 for a three-course prix fixe French-fusion dinner for two (up to a $124 total value) Two appetizers (up to a $17 value each) Two entrees (up to a $32 value each) Two desserts (a $7 value each) Two glasses of champagne (a $6 value each) See the prix fixe menu $75 for the above prix fixe French-fusion dinner for four (up to a $248 value)
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Some things are best in small doses, like bad news or the topical cream Sylvester Stallone uses to keep his skin looking wet. Get a perfect portion with this Groupon. Choose Between Two Options $75 for a 10-course tasting menu for two (a $150 value) $149 for a 10-course tasting menu for four (a $300 value) This Groupon is available for lunch (noon–2 p.m.) or dinner (5 p.m.–10 p.m.) Tuesday–Saturday. The prix-fixe menu uses 10 distinctive courses as a form of culinary narrative that expresses chef Manny Torres Gimenez’s unique vision while routinely changing to accommodate newly seasonal ingredients. Meals ...
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Going out to a restaurant with your family is a great way to catch up and an even better way to prove to your parents that you've finally learned to eat without screaming between bites. Reveal the new you with this Groupon. Choose Between Two Options $89 for a three-course prix fixe meal for two with a bottle of wine (a $180 value) $175 for a three-course prix fixe meal for four with two bottles of wine (a $360 value) The prix fixe menu includes: Choice of artichoke soup or a BLT salad Choice of buttermilk fried chicken or a ...
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Miso soup and seven-course kaiseki dinner with sake pairings for two (see Menu tab)
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Whether you sit by the cozy fireplace or at the lively bar, Tiburon Tavern offers comfort, hospitality, and a chic gastropub atmosphere. Enjoy it while savoring locally sourced fare with this deal: $49 ($99 value) for a prix-fixe dinner for two $15 for $30 to spend on lunch Monday through Friday Prix-fixe dinner includes two appetizers, two entrées, a dessert to share, and a bottle of featured cabernet or chardonnay Chef Jamie Prouten both studied and taught the culinary arts in France, but was lured back to the States by the Bay Area's abundance of fresh, local ingredients and the farm-to-table dining approach
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