Carmello's Coupons and Deals
Description
Dining out leaves you with a full stomach, fond memories, and pockets full of restaurant smell to take home to your kids. Enjoy appetizing aromas with this Groupon. Choose Between Two Options $39 for a three-course meal for two (an $82 value) $75 for a three-course meal for four (a $164 value) Each diner receives an appetizer, an entree, and a dessert. Appetizers include an arugula salad and calamari fritti, while entree choices include housemade ravioli and osso bucco. Dessert options include brandied cherry bread pudding and crème brûlée. See the full three-course menu here. Dinner is served 4 p.m.–10 ...
Description
Restaurants that expertly combine the best of two worlds have a special place in our hearts. Enjoy delicacies from both Italy and Portugal with today's delicious deal: $39 for $80 in upscale fine dining at Carmello's. Carmello's, tucked away in downtown Manassas, will make you forget all about your recently established New Year's resolutions (read: take the cannoli, leave your diet). Owner Alice Pires ensures that dishes are prepared from scratch daily with only top-notch ingredients. Think pesto white wine sauce, wild mushrooms, melted mozzarella and more. Oysters, shrimp and squid, oh my! Appetizer standouts include broiled Oysters Fiorentina ($10), and lightly battered Calamari Fritti ($9). For entrees, you can't go wrong with the Agnolotti Carnesina ($23) or Bife Pimenta (from $24). A word to the wise: leave some room for the crème brulee, or clasic bomba. You won't be sorry!
Description
Forget about traversing the Atlantic; you can find an authentic blend of Italy and Portugal here in Old Town Manassas. With today's deal from Carmello's, give your standard dining routine the boot when you pay $35 dinner for two (a $70 value). You'll get a choice of two appetizers, soups, or salads; two entrées; and two desserts from a pre-set menu. Appetizers include bruschetta, mushroom caps, and a spinach salad. Then move on to entrées like a succulent veal tenderloin wrapped in bacon; homemade spinach-and-ricotta stuffed ravioli; a pork shank in rosemary demi glaze; or a traditional Portuguese recipe of pork cooked with clams, potatoes, garlic, and cilantro in a white wine sauce. End your meal with a mixed sorbet, fresh berries, creme brulee, or mascarpone cheese with a strawberry puree. This spot has been around for more than 20 years, and owner Alice Pires has created a space where dishes from her home in Portugal are perfectly paired with traditional and satisfying Italian cuisine. With dim lighting, white tablecloths, and exposed brick, this cozy space is the perfect destination for your next culinary adventure.
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